Journey from Farm to Table | Grade 2

2024-10-28 8:00 AM - 2024-11-28 12:00 PM

Our dedicated Grade 2 learners have completed an incredible journey, exploring the entire food process from origin to table. Beginning with sowing paddy grains and culminating in the enjoyment of freshly made selroti, this long-term project enriched their understanding of the paddy harvesting process. The mesmerizing smiles on their faces were a testament to their commitment to promoting local foods and expressing gratitude to farmers.