To celebrate the freshness and joy of spring, our Grade 1 little chefs took part in a fun-filled Fruit Salad Making Activity. With bright smiles and curious minds, they explored the colors, textures, and names of various fruits, practiced washing, peeling, and mixing with care, and learned the importance of eating fresh and healthy food. The activity also boosted their fine motor skills and also encouraged teamwork, sharing, and kindness as they proudly served their tasty creations to the school family. It was a delightful day of hands-on learning, healthy habits, and fruity fun, perfectly captured the spirit of spring.